Researchers Find Clues To Fighting Antibiotic Resistance

Researchers Find Clues To Fighting Antibiotic Resistance

Study using calves shows potential for limiting resistance outside of an animal's gut

Washington State University researchers have found an unlikely recipe for antibiotic resistant bacteria: Mix cow dung and soil, and add urine infused with metabolized antibiotic. The urine will kill off normal E. coli in the dung-soil mixture. But antibiotic-resistant E. coli will survive in the soil to recolonize in a cow's gut through pasture, forage or bedding.

Study using calves shows potential for limiting resistance outside of an animal's gut

"I was surprised at how well this works, but it was not a surprise that it could be happening," says Doug Call, a molecular epidemiologist in WSU's Paul G. Allen School for Global Animal Health. Call led the research with an immunology and infectious disease Ph.D. student, Murugan Subbiah, now a post-doctoral researcher at Texas A&M.

While antibiotics have dramatically reduced infections in the past 70 years, some studies demonstrate that antibiotic use has led to the natural selection of drug-resistant microbes.

The scientists focused on the antibiotic ceftiofur, a cephalosporin believed to be helping drive the proliferation of resistance in bacteria like Salmonella and E. coli. Ceftiofur has little impact on gut bacteria, says Call.

"Given that about 70% of the drug is excreted in the urine, this was about the only pathway through which it could exert such a large effect on bacterial populations that can reside in both the gut and the environment," he says.

Until now, conventional thinking held that antibiotic resistance is developed inside the animal, Call says.

"If our work turns out to be broadly applicable, it means that selection for resistance to important drugs like ceftiofur occurs mostly outside of the animals," he says.  "This in turn means that it may be possible to develop engineered solutions to interrupt this process. In doing so we would limit the likelihood that antibiotic resistant bacteria will get back to the animals and thereby have a new approach to preserve the utility of these important drugs."

One possible solution would be to find a way to isolate and dispose of residual antibiotic after it is excreted from an animal but before it interacts with soil bacteria.

The WSU experiments were performed in labs using materials from calves. Researchers must now see if the same phenomenon takes place in actual food-animal production systems.

Funding for the study included grants from the National Institutes of Health, the WSU College of Veterinary Medicine's Agricultural Animal Health Program, the WSU Agricultural Research Center, and Call's Caroline Engle professorship in research on infectious diseases.

Other researchers were Devandra Shah and Tom Besser, both in WSU's Department of Veterinary Microbiology and Pathology and the Allen School, and Jeffrey Ullman at the University of Florida in Gainesville.

Read the paper in its entirety by clicking here.

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