Farm Progress America, May 12, 2017

Max Armstrong shares insight on the kinds of chickens that are being highlighted on restaurant menus

Max Armstrong looks at how the chicken industry is making changes to meet the demand for product not treated with antibiotics. But beyond that Max points to examples of restaurants using different chicken breeds, heirloom animals and of course, free-range birds. And they're paying more for the product.

Farm Progress America is a daily look at key issues in agriculture. It is produced and presented by Max Armstrong, veteran farm broadcaster and host of This Week in Agribusiness.

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