Max Armstrong looks at how consumers eat these days. It appears that consumers are less interested in solving the ‘dinner’ problem. There’s a decline in visits to restaurants at dinner time. This is based on new research from a market research firm. He notes that the biggest change is the rise in food delivery to the home.
Farm Progress America is a daily look at key issues in agriculture. It is produced and presented by Max Armstrong, veteran farm broadcaster and host of This Week in Agribusiness.
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